Blog Posts

Twelve Ordinary Men

International Men’s Day was celebrated on Friday, November 19.  After a few different previous attempts to create a day to celebrate men, Jerome Teelucksingh, revived it in 1999 as a way to honor his father’s birthday and celebrate how on that date ten years earlier the Trinidad and Tobago soccer team united the country as they qualified for the World Cup.

Teelucksingh promoted International Men’s Day as a day where all issues affecting men and boys can be addressed. He said, “We are striving for gender equality and patiently attempt to remove the negative images and the stigma associated with men in our society.”

Last year, I read John MacArthur’s Twelve Ordinary Men.  Jesus Christ—our model “Out of This World Leader”—chose a group of men to change the world. 

They were not outstanding because of any natural talents or intellectual abilities. On the contrary, they were all too prone to mistakes, misstatements, wrong attitudes, lapses of faith, and bitter failure—no one more so than the leader of the group, Peter. Even Jesus remarked that they were slow learners and somewhat spiritually dense (Luke 24:25). Yet with all their faults and character flaws—as remarkably ordinary as they were—these men carried on a ministry after Jesus’ ascension that left an indelible impact on the world.

Ordinary men—people like you and me—became the instruments by which Christ’s message was carried to the ends of the earth. No wonder they are such fascinating characters.

Click here to learn more about Twelve Ordinary Men

Happy National Fast Food Day!

100 years ago, the first fast food restaurant opened in Wichita, Kansas: White Castle. They sold hamburgers for a nickel each; allowed customers to see how their food was being prepared; and served their food quickly and efficiently. These three factors made the company very successful, so several competitors tried to copy their model.

Also in 1921, the Pig Stand in Dallas, Texas initiated the “drive-in” because “people with cars are lazy and they don’t want to get out of them.” Truer words than that have never been spoken!

Over the last 50 years, the Fast Food industry in the United States has exploded:

  • In 1970, Americans spent approximately $6 billion dollars on fast food
  • In 2017, the industry exceeded $200 billion in sales
  • This year, it’s estimated that Americans will spend over $225 billion

Fast Food culture and leadership has caught my eye before.  Check out my post summarizing Dee Ann Turner’s It’s My Pleasure: Chick-Fil-A’s Compelling Culture.

Today, it’s appropriate to take a look at Popeye’s Louisiana Kitchen and the story of Cheryl Bachelder, their former CEO, who saved that Fast Food restaurant.  She is described as a “Dare to Serve” leader—a different kind of leader, with a rare combination of traits, courageous enough to take the people to a daring destination yet humble enough to selflessly serve others on the journey.  We can all learn from her approach to leadership.

Click here for a summary of Cheryl Bachelder’s Dare to Serve